原产国：意大利

产区：威尼托

饮用温度：16-18℃

颜色：清澈的宝石红，中等亮度

口感：和谐的单宁，红色水果莓果味

香气：果香突出，伴有樱桃和蓝莓的香味

配菜：辣酱意大利面、蔬菜浓汤和炖肉，中国菜肴

酿造工艺：最佳采摘时间：9月到10月，带皮浸泡10-15天，从果皮上提取香气和

颜色。在不锈钢罐中进行温控酿造和发酵

Country: Italy

Origin: VENETO

Drinking temperature: 16-18℃

Colour: Clear ruby red, medium brightness

Taste: harmonious tannins, red fruits and berries

Aroma: aroma, with cherry and blueberry flavors

Pairing: Pasta sauce, vegetable soup and stew, China dishes

Vinification: the best picking time: September to October, with

the skin soak for 10-15 days, from the peel extract aroma and color.

Fermentation and fermentation in stainless steel tanks