原产国：意大利

产区：威尼托

葡萄品种：加尔加内加

饮用温度：10-12℃

酒精度：11.5%vol

颜色：稻草黄

口感：酸度和谐、带有杏仁的芬芳

香气：典雅的花香

配菜：适合海鲜鱼肉尤其美味

酿造工艺：最佳采摘时间在九月底，在低温下进行带皮浸渍，并在控温下进行发

酵，然后注入不锈钢罐里

Country: Italy

Origin: VENETO

Grape variety: 70%GARGANEGA

Drinking temperature: 10-12℃

Alcohol: 11.5%vol

Colour: straw yellow

Taste: The acidity is harmonious, has the almond fragrance

Bouquet:Elegant floral

Pairing: Especially suitable for seafood fish

Vinification:The best picking time is in the end of September, with the

low temperature to carry on the skin impregnation, and under the

temperature control fermentation, and then into the stainless steel

tank.