原产国：意大利

产区：威尼托

葡萄品种：赤霞珠

饮用温度：16-18℃

酒精度：12%vol

颜色：深宝石红

口感：和谐的单宁，完美平衡

香气：淡淡的香草味，伴有紫罗兰香味

配菜：适合搭配烤肉、野味以及半熟奶酪

酿造工艺：最佳采摘时间9月到10月，带皮浸泡10-15天，以提取香气和颜色，在

不锈钢桶控制温度下，开始标准的葡萄酿造和发酵

Country: Italy

Origin: VENETO

Grape variety: 100%CABERNET SAUVIGNON

Drinking temperature: 16-18℃

Alcohol: 12%vol

Colour: Deep ruby red

Taste: Harmonious tannins, perfect balance

Bouquet:A hint of vanilla and violet aromas

Pairing: Suitable for barbecue, venison and soft cheese collocation

Vinification:The best picking time was from September to October,with

skin soaking for 10-15 days in order to extract aroma and color at

controltemperature of the stainless steel barrel, starting the

standard of wine making and fermentation.