原产国：意大利

产区：威尼托

葡萄品种：梅洛

饮用温度：16-18℃

酒精度：12%vol

颜色：深宝石红

口感：和谐的单宁，红色水果莓果味

香气：果香突出，伴有红樱桃的香味

配菜：适合搭配意大利面和肉类食物

酿造工艺：最佳采摘时间9月到10月，带皮浸泡10-15天，以提取香气和颜色，在

不锈钢桶控制温度下，开始标准的葡萄酿造和发酵

Country: Italy

Origin: VENETO

Grape variety: 100%MERLOT

Drinking temperature: 16-18℃

Alcohol: 12%vol

Colour: Deep ruby red

Taste: Harmonious tannins, red fruits and berries

Bouquet:Aroma, with red cherry aromas

Pairing:Suitable for pasta and meat

Vinification:The best picking time was from September to October,with

skin soaking for 10-15 days in order to extract aroma and color at

controltemperature of the stainless steel barrel, starting the

standard of wine making and fermentation.